It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Though the dictionary definition is straightforward — 'a dish of French fries covered with brown gravy and cheese curds' — poutine's history is more complicated You can save this article by ...

“What are you in the mood to eat?” It’s a question that, even when we are hungry, is often followed by silence. Ultimately, we start listing genres of food: pizza, burgers, Italian, Greek, Chinese, ...

According to Deliveroo's app, poutine is big in the city at the moment. The Street Food Collective, based at the Rutland & Derby Arms in Leicester's Millstone Lane, has a relatively small selection to ...