After marathon-watching the latest season of The Bear over the weekend, I've been inspired to spend more time whipping up new recipes in my kitchen (with none of the drama of Carmy and the others).
A professional chef has divulged his secrets to achieving "restaurant quality" steak. In a popular YouTube video, watched by over one million viewers, culinary tutor Frank Proto showcased how to ...
Any time you're cooking a big, thick steak, reverse-searing is the best way to go Reverse-searing involves cooking the steak at a low temperature in the oven before finishing it in the pan. This ...
A professional chef has divulged his secrets to achieving "restaurant quality" steak. In a popular YouTube video, watched by over one million viewers, culinary tutor Frank Proto showcased how to ...