You have reached your maximum number of saved items. Remove items from your saved list to add more. An all-time family favourite that is quick to prepare. This recipe is adapted from a 40-year-old ...

Mix the dry pudding ingredients in a deep bowl. Add melted butter and milk and mix until smooth. Mix together self-sauce mix ingredients until melted and pour over pudding mix. Microwave on medium ...

Begin the recipe by soaking the raisins in the rum. In a large mixing bowl, cream 2 tbsp of butter and 2 tbsp of sugar. Combine the egg and add the flour. Mix. Add the rum and raisins and set aside.

Preheat oven to 180°C/160° fan-forced. Lightly grease an 8cm-deep, 6 cup-capacity ovenproof dish. Place flour, caster sugar and half the cocoa in a large bowl. Whisk milk, butter, egg and vanilla ...

Preheat oven to 180°C. Grease four 250ml (or five 200ml) ramekins. In a mixing bowl, sift together flour, sugar, half the cocoa and a pinch of salt. In a separate bowl, combine milk, beaten egg, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. One dessert, two blocks of Caramilk (or regular white chocolate). It's important we all live our ...

You can serve this saucy pudding as is, but for a more decadent dessert serve with cream or good-quality vanilla ice cream. To make it in your slow cooker, grease the slow cooker pot and cook the ...

Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

In this pudding gooey caramel sauce pools around light banana sponge which is studded with buttery pecans. With all the gooeyness of sticky date pudding but less rich and sickly. Divine!

Preheat oven to 180°C. Lightly grease a 2-litre ovenproof dish. Put rhubarb, orange juice and 3 tablespoons sugar in a pan and simmer gently for 7 minutes, until fruit is partly cooked. Place a sieve ...