Keep your knives on the cutting edge with regular honing and sharpening.

Keep your blades razor-sharp.

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

I love a sharp knife. I enjoy sharpening knives. I'll admit to not being very good at it, though. I've compensated by using tools that automate the angle, but even with them I feel I'm lacking in ...