Chicken is one of the most versatile ingredients you can cook with, and it doesn’t take much to make it taste great. These recipes are designed to be simple, using easy steps and everyday ingredients.

A Nonna classic in the rural regions of Italy. Julia Busuttil Nishimura’s chicken cooked in milk is impressive midweek fare that’s dead-easy to make. The milk curd sets as the chicken roasts forming a ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

Golden, buttery, and unapologetically indulgent – this chicken is a hug in a roasting pan. The crispy bacon? Consider it the cook’s rightful tax (Kristin Perers) Take Emily Scott’s chorizo-infused ...

Home cooks love this quick, comforting soup for sick days, busy weeknights, and everything in between.

If you always end up cooking chicken "anyhow", this article will save you time and trouble. Breast, drumstick, ham or wings: ...

With the UK experiencing cooler weather, many families will be cooking roast dinners once again. Roast chicken is a delicious Sunday dinner meat, but it's easy to overcook it. While commonly cooked in ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...