There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

Summer might be over, but the new season’s plums, in all their glorious autumnal hues, will keep mealtimes vibrant. Try this seasonal variation on a summer salad, and this gin-spiked sorbet ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...

Give your usual pizza night a twist with this easy-to-make calzone. Sweet plums, salty pancetta, and soft mozzarella are wrapped in warm bread dough and baked until golden. A drizzle of smoky mayo and ...

As the monsoon season brings with it a wide variety of seasonal fruits, Indian chefs highlight how juicy plums can actually be used in so many different ways Plums can be used to make cakes as well as ...

These fruity baked oats are a great option if you want to get organised ahead of a busy week. They are easy to throw together, great to eat and will keep you full until lunchtime. Serve with a dollop ...

Move over soda and wine — fruity sparkling drinks are having a moment. I feel like I can't walk into a grocery store these days without being accosted by 15 new brands of "water" containing ...