March 10 marked the start of Ramadan and desserts are one major category of food that cannot be missing at any holiday table or gathering. If you have a sweet tooth, you'll love Arabic desserts ...

As Ramadan draws to a close, Snowflake’s expert baker, Asha Maharaj, offers a twist to a favourite Eid delight. Place the semolina and milk in a saucepan, stirring over a moderate heat until it comes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 175C. Butter 10 heat-resistant moulds that can hold about 110ml. In a saucepan, ...

Preheat your oven to 350F (180C, Gas Mark 4). With the teaspoon of butter, lightly grease a medium-sized baking dish and leave ready. Heat the milk to near boiling point and sprinkle over the semolina ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...