I first started making this simple and inexpensive clam sauce for pasta when I was in college and didn't have much of a food budget. --- It's a great larder meal, utilizing mostly... I first started ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

In a large soup pot, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Season with a little salt and pepper.

Give midweek mealtimes a lift with these quick and easy dishes from Tom Kerridge’s mouthwatering new book This is my version of that Italian classic, spaghetti vongole. Originally a Venetian peasant ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Clams and mussels seem so exotic, but they’re so easy to make! No one has to know, but you’ll look like a true foodie. You’re doing the planet a favour, too — farmed mussels and clams are generally ...

“While checking out all the weird, wonderful and sometimes familiar ingredients at the Matsu Temple market in Taipei, I came across pickled cordia berries, which are like tiny olives with a sweet and ...