Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 ...

An NHS worker's viral slow cooker recipe takes just five minutes to prepare for a delicious homemade curry ready when you get ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

1. Heat the oil in a frypan or camp oven. Fry the garlic, ginger, chilli and onion until golden brown. 2. Add the curry powder, salt, pepper, cinnamon/sugar and lemon and fry gently until caramelised.

Jamie Oliver's South Asian chicken curry is big on flavour and full of aroma despite only taking under one hour to make. Making a delicious and fragrant chicken curry doesn’t have to be a huge task, ...