Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially stabilizing blood sugar and enhancing nutrient absorption by reducing phytic acid.

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into "sourdough starter" or "natural starter" is pretty ...

Learn how to make delicious sourdough bread with Chef Tim Clowers! This tutorial covers ingredients, mixing, proofing, ...

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...