Join baking legend Paul Hollywood as he demystifies the hearty, traditional Lamb and Potato Suet Pudding from his Pies & Puds series. We reveal the precise ratio of suet and flour needed to achieve ...

Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it gives ...

Treacle pudding is a classic British dessert consisting of a sponge cake soaked with treacle, often served with custard or ice-cream on the side. Treacle is a thick, sweet syrup made during the ...