This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Nervous about baking your own pastry tart shells from scratch? Try using this clever trick of using a sourdough loaf crust instead for a crunchy, but delicious alternative – no blind baking required!

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1 / 6Roll the pastry out to 2-3mm thick before lining the tin. Armelle Habib STYLING Lee Blaylock 2 ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 tartlets For tart shells: 1 1/4 cups all-purpose flour, plus more for rolling 5 tablespoons powdered sugar 1. Make the ...

WEST DES MOINES, IOWA — Commercial pastry bakery French Gourmet Inc. has merged with Shells By Design LLC, a maker of frozen tart shells and desserts doing business as ShellsByDesign. Financial terms ...