Meat sales in the United States rose by more than 5% in 2024, while plant-based meat saw a 20% decline in purchases. A blind taste test conducted earlier this year found that most people preferred ...

The photo shows two scientists from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich conducting research into coffee flavor in the laboratory. They are wearing lab ...

A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural ...

Umami peptides are short chains of amino acids that contribute to the characteristic savoury taste through specific interactions with taste receptors. These peptides are derived from various food ...