Chopsticks are the ideal tool for eating noodles, but they're harder to use than they look. For the uninitiated, mastering this culinary tool can be quite the challenge, but once you've got the ...

Chopsticks may look tricky at first, but they’re really just about balance and a bit of practice. Used across East Asia for centuries, these slim sticks turn eating into something graceful once you ...

Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- ...

Let's face it, eating noodles with chopsticks can be messy. If you're not well-versed in the art of using chopsticks correctly, the prospect of navigating them can be intimidating. There's a ...

Park Yeon-ok, CEO of the Jeo-Jip chopsticks gallery in Buam-dong, Jongno District, Seoul, says that chopsticks are culture. For many people, chopsticks and spoons are key utensils in Korean cuisine ...

Add articles to your saved list and come back to them anytime. So you think you’ve mastered the art of chopsticks? You mightn’t know that there’s more to chopstick etiquette than the ability to pick ...

Travel in Japan is booming, and with that comes the chance to indulge in authentic Japanese cuisine. However, mastering the use of chopsticks—an essential part of the dining experience in ...

Chopsticks can take a lot of getting used to if you've never used them before. Today (February 6th) is National Chopsticks Day, and to celebrate, we're sharing the game-changing secret that will make ...