Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one. Read Time: 3 min Nowadays, if you visit any household, you are ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Non-stick cookware, like pans, are generally considered safe to use, but some precautions should be taken to minimise potential health risks, according to cancer surgeon Dr Jayesh Sharma. In a video ...

Non-stick pans, a kitchen staple, have come under scrutiny due to their potential health risks. The chemical PFOA, once used in their production, has been linked to cancer. While modern pans are ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sternsteiger Germany / Unsplash In the past year, there has been a serious increase in ...

Non-stick pans are convenient but can release toxic fumes when overheated, causing "Teflon flu" with symptoms like headache and fever. It’s vital to use these pans with caution, avoiding high heat and ...

Daily use can leave non-stick pans damaged if you don't take care of them properly. Considering how to clean a non-stick frying pan and using the right cleaning products are the best way to keep your ...

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

It can fry, sautee, steam, strain, bake, roast, and more.