Every year, June 5 is celebrated as World Environment Day, and people come forward to spread awareness regarding the protection of the ecosystem that makes life possible on Earth. From using ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

As the world raises a toast to Earth Day (April 22), the bar scene is getting a green makeover. The zero-waste cocktail movement is transforming how drinks are made, served, and enjoyed. From citrus ...

Do you have started jars and forgotten leftovers in the refrigerator? With a little creativity, you can turn them into smart, ...

Staring at a freckled banana on the counter is oddly stressful. It’s sweet one day, guilt the next. The trick isn’t to eat faster — it’s to cook smarter, right now, and stop treating brown spots like ...

Just like food, even cocktails have evolved over time. While once upon a time they were drank to give in to indulgences, as people’s palates evolve, that is changing. Giving in to this demand, even ...