Every year, June 5 is celebrated as World Environment Day, and people come forward to spread awareness regarding the protection of the ecosystem that makes life possible on Earth. From using ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

Just like food, even cocktails have evolved over time. While once upon a time they were drank to give in to indulgences, as people’s palates evolve, that is changing. Giving in to this demand, even ...

Staring at a freckled banana on the counter is oddly stressful. It’s sweet one day, guilt the next. The trick isn’t to eat faster — it’s to cook smarter, right now, and stop treating brown spots like ...