"From noodles to rice crackers to chicken flavoured chips and oyster sauces, MSG still exists in foods you eat all the time" nutritionist Susie Burrell told news.com.au "Have you ever found yourself ...

A viral Instagram reel by Nutricop, a wellness platform, has stirred debate online on MSG. The reel has gained significant attention, with over 576k views. Let’s debunk whether MSG in Chinese food ...

Pass the MSG: Monosodium glutamate is just sodium and the amino acid glutamate, which is found in nature. Yet even after scientists have debunked MSG's supposed health effects, the stigma persists.

MSG or Monosodium glutamate is a flavour-enhancing seasoning that is widely used in Chinese cuisine and also added to other restaurant foods, canned vegetables and soups. Just like sugar adds ...

MSG - monosodium glutamate - was first identified by Japanese researchers in 1908 and has since become one of the most widely used additives in food production. It is derived from L-glutamic acid, a ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

MSG is a bad word. No one wants to talk about it or at least openly. But little does anyone tell you that we are being fed some form of MSG or other in our daily diet. MSG is a bad word. No one wants ...

MSG stands for monosodium glutamate, a flavour enhancer commonly added to foods like soups, processed meats, snacks, and restaurant dishes. It’s the sodium salt of glutamic acid, an amino acid that ...

MSG is a common food additive that is generally considered safe by the FDA. There is no scientific evidence that MSG is bad for your or can cause long-term health problems. However, some people may ...