This video features a rich chocolate cake topped with a dramatic Nutella pour effect and a glossy drip finish. The cake is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We’re in the thick of the spooky season, so there’s no better time than now to learn a couple of Halloween-inspired cake design tips. Erin Martin, owner of ECBG Cake Studio joined us to share more. 1.

How a giant cookie cake became a design experiment demonstrates scaling and decoration techniques. Jack Smith tells Congress ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

Scroll through enough social media accounts belonging to women ages 18 to 34 and you might be convinced that, despite the drab sweatpants you’ve been wearing for days straight, there’s never been a ...

I planned my wedding at home in three months (while three months pregnant)! The venue, my mother-in-law’s backyard in rural New Jersey, was almost two hours outside of the city. When it came to the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...