It’s a great tool for any kitchen—with the right know-how.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Yet another cookware essential your kitchen won’t want to be without.

If you have a beloved set of cast-iron pans, whether they were passed down in your family or not, are you ensuring that you ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.

The hero of the new launches is the Cast Iron Valentine’s Day Assortment, £12.99, featuring a cupid-approved update for the ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

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Lodge lives up to its well-deserved reputation for making some of the best cast-iron skillets on the market. They deliver on affordability, durability and an even cook, and right now their pricing ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...