Duck, dauphinoise and cherries – the kind of Sunday dinner that tastes better because you made it yourself, candles lit, wine breathing, record spinning (The Independent) There’s something sacred ...

There’s something sacred about Sunday evenings. Maybe it’s the slow exhale at the end of the week, the quiet that falls over the city, or the creeping dread of Monday morning that makes the ritual ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Frying duck legs on a pulley in the forest takes outdoor cooking to a whole new level. Follow every step as the crispy, ...