Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones ...

Deep-frying has become one of the most popular ways to prepare Thanksgiving turkeys; however, there are some serious safety concerns you need to be aware of upfront. Check out our safety tips to make ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...