The technical term for most of the corn on the cob we eat is sweet corn, so named because it's far more flavorful than the dry and starchy field corn that is used for animal feed, fuel, and processed ...

Close-up of hands removing green husk from an ear of fresh corn - Infusorian/Shutterstock Freshly picked ears of corn are filled with ripe yellow kernels bursting with sweet flavor. It shines whether ...

CEDAR RAPIDS, Iowa (KCRG) - Sweet corn isn’t just a summer staple here in the Midwest—it’s also surprisingly nutritious and incredibly versatile in the kitchen. Is sweet corn healthy? People sometimes ...