Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...
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How to make poutine at Smoke’s Poutinerie (with a special guest)
A behind-the-scenes look at how classic Canadian poutine comes together at Smoke’s Poutinerie. From crispy fries to rich gravy and squeaky cheese curds, this video walks through the process step by ...
Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...
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A side of gravy, eh? Here’s the secret to making poutine
Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...
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