French fries, cheese curds and gravy. That’s all it takes to make poutine. But during this year’s La Poutine Week, the quintessential Canadian dish is taking on a global flavour. Around 120 ...
When a man goes after global poutine domination, it’s only a matter of time before he sets up shop in downtown Montreal. And, so, in early April, the city’s first Smoke’s Poutinerie will open – on ...
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