This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.

Chef Bohdan Szymczak likes to cook typical Polish dishes but his recipes always have personal touch. Roast duck with apples is a traditional Polish dish, which is usually served on special occasions.

Heat oil in a pan over medium heat. Add the chopped onions, carrots, and celery, and cook until they are softened. Add the ...

Celebrity chef and MasterChef presenter John Torode has shared his recipe for roast duck with bread sauce. On the BBC Food website, where the recipe was originally published, he said: "A roast duck ...

Roast dinners can present an intimidating challenge to budding cooks owing to the extensive lists of ingredients and instructions involved. Fortunately for food lovers, Jamie Oliver has taken it upon ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

Recipes Roast duck with Calvados cream sauce Everyone has their favourite duck recipe. This one’s mine, from my wife Liz Hunt. Small shots of Calvados, sliced apples, and sharp cheese provide a ...

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...