Have you ever wondered what happened to tapioca pudding? It falls into a category of foods that used to be in demand that nobody eats anymore, like gelatin salad, turtle soup, and meatloaf. If you're ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

But then she had been to a boarding school, and, as The Oxford Companion to Food notes of this member of the family of British milk puddings: “It is sometimes despised by the ignorant, that is to say ...

This Vietnamese dessert is made from the hardy root vegetable cassava. Tapioca is a starch extracted from the tuber and is available from Asian food shops. Credit: Feast / Alan Benson To make ...

Tapioca is gluten-free, easy to digest, and a good alternative for allergen-free diets It's a rich source of calcium, iron, and carbs, making it ideal for weight gain Tapioca is low in sodium, making ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...

Today's diner menus are known for featuring universal favorites, like freshly made pancakes, creamy milkshakes, and meaty cheeseburgers. However, once upon a time, they used to include unusual meals ...