Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

Non-stick cookware, with its effortless food release and easy cleaning, has long been a kitchen staple. However, there are some valid concerns you should consider before relying too heavily on it.

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sternsteiger Germany / Unsplash In the past year, there has been a serious increase in ...

Non-stick cookware prevents the ability of other materials to stick to it Non-stick cookware are coated with polytetrafluoroethylene. ICMR states, these utensils are bad for you if not used proper ...

Non-stick cookware, like pans, are generally considered safe to use, but some precautions should be taken to minimise potential health risks, according to cancer surgeon Dr Jayesh Sharma. In a video ...

When it comes to use of non-stick cookware, the recently released ICMR guidelines urged people to follow usage and cleaning instructions thoroughly to avoid exposure to toxins. Wearing out of Teflon ...

Learn about the safety concerns and benefits of non-stick cookware. Understand the differences between Teflon and ceramic coatings. Discover how to choose the right cookware and when to replace a ...

Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one. Read Time: 3 min Nowadays, if you visit any household, you are ...

It can fry, sautee, steam, strain, bake, roast, and more.