The Illinois Alternative Protein Innovation Task Force has released a report on how the state can build on its ...

The US House of Representatives has passed the FISCAL Act to expand access to plant-based milk in school lunches, with ...

The annual carbon footprint of beef recipes promoted by the US's leading food outlets on social media exceeds that of Belgium ...

Dutch MEP Anna Strolenberg takes us behind the scenes of the EU's negotiations on the 'veggie burger' labelling ban, which ...

Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing a scaled ...

A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food as the largest ...

Scotland's MiAlgae is building a commercial-scale facility to upcycle whisky waste into fish-free omega-3, with a £3M ...

Nourish Ingredients's James Petrie argues why the processed food discourse lacks nuance, and how the food tech industry can ...

A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health ...

Indian sister-owned plant-based nutrition brand Earthful has raised ₹26 crores ($2.9M) in funding to expand its women's ...

Swedish food tech startup Melt&Marble has secured $8.5M in Series A funding to launch its precision-fermented “designer fats” ...

It has been a big year for China's future food economy – here are the 10 trends that defined the country's alternative ...