Livekindly Collective has made its latest acquisition in the plant-based meat sector, taking over TiNDLE Foods's foodservice ...

The EU's Biotech Act will expand the guidance for companies filing for novel food approval, but will exclude these products ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The Illinois Alternative Protein Innovation Task Force has released a report on how the state can build on its ...

The US House of Representatives has passed the FISCAL Act to expand access to plant-based milk in school lunches, with ...

Dutch MEP Anna Strolenberg takes us behind the scenes of the EU's negotiations on the 'veggie burger' labelling ban, which ...

The annual carbon footprint of beef recipes promoted by the US's leading food outlets on social media exceeds that of Belgium ...

Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing a scaled ...

A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food as the largest ...

Scotland's MiAlgae is building a commercial-scale facility to upcycle whisky waste into fish-free omega-3, with a £3M ...

Nourish Ingredients's James Petrie argues why the processed food discourse lacks nuance, and how the food tech industry can ...

A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health ...