For years, scientists have questioned how early societies made wine at all. The yeast used in modern winemaking is rarely ...

The complex challenge of making good nonalcoholic wine Keep reading on The WiC Project Lifestyle Blog & Miriam's Boutique: ...

Senior director of R&D at Cargill, Paula Garcia, shares insights from the company’s European R&D Center on how fermentation ...

Anzen Industries is developing cell-free biomanufacturing technology to produce complex chemicals more efficiently and ...

Maia Farms, a Canadian food tech company developing mushroom and mycelium-based ingredients, has secured $3.75 million CAD ...

LUNABELLA" in Paris' historic Le Marais district this March, perfectly timed with Paris Fashion Week. More than a ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

Two startups in Grangemouth, UK, that produce chemicals by fermenting whisky residues have won over £9 million in government ...

Manufacturers are exploring cocoa free chocolate as they respond to increased volatility in the price and supply of cocoa beans.

Strategic Revenue Insights Inc. - The global Hyaluronic Acid Skin Care Products Market is entering a period of accelerated, ...

The Hyaluronic Acid Products Market is on the brink of significant growth, projected to reach a staggering $19.14 billion by 2033, with a compound annual growth rate (CAGR) of 7.23%. This article ...

The Sustainable Protein grant aims to advance the development of Sustainable Protein in the region, supporting innovators to ...