BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 years ago, in regions ranging from the Caucasus to northern Europe. Yet ...

GEA has teamed up with Bio Factory to deliver a precision and biomass fermentation line at the latter's open-access facility ...

Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

The complex challenge of making good nonalcoholic wine Keep reading on The WiC Project Lifestyle Blog & Miriam's Boutique: ...

Formo, a producer of precision-fermented casein for dairy applications, has appointed Dr. Andreas Heyl as Chief Technology ...

GEA has been chosen to deliver and commission a precision and biomass fermentation upscaling line for Biotechnology Fermentation Factory, an open-access site on the Nizo Food Innovation Campus in Ede, ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...