Yellowtail serrano comes in domino-sized cuts with a tangy ponzu sauce. Maguro carpaccio houses shaved Parmesan and a tangle ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

The intersection of Avenue 51 and York is the epicenter of modern Highland Park, thanks in no small part to the opening of ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

This year’s winners are a piece of the kaleidoscopic array of restaurants that make up Los Angeles’s distinctive dining scene ...

After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Construction for the international high-end chain Sushi Samba is nearly complete in West Hollywood, with the restaurant set ...

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...