Scientists first read the human genome, a three-billion-letter biological book, in April 2003. Since then, researchers have steadily advanced the ability to write DNA, moving far beyond single-gene ...

“This work is unique in its scale of assessment of food additives in a large number of study participants, and also puts added focus on the recognition by the International Agency for Research on ...

Two researchers wearing lab coats stand near stainless steel laboratory equipment and look at a computer monitor. Xing-Wu Liu (left) and Ding Ma prepare the reactor they use for studying ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...

Abstract: When a control facility operates in an aggressive environment and it is characterized by a wide range of changes in a set of parameters, in particular, the transmission coefficient, and if ...

Eight artificial dyes will be eliminated from medications and the nation's food supply by the end of 2026, including those found in candy, ice cream, soft drinks and jams, according to Health and ...

Additive synthesis, the conceptual opposite of subtractive synthesis, is theoretically capable of producing acoustic instrument emulations that are indistinguishable from the real thing - and indeed, ...

Department of Applied Chemistry, National Yang Ming Chiao Tung University, 1001 University Road, Hsinchu 300093, Taiwan Center for Emergent Functional Matter Science, National Yang Ming Chiao Tung ...