"When you are prescribed antibiotics, take them as prescribed and DON'T keep some extra so you can 'use them next time you’re ...

Amparo Fondita 2002 P St., NW Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ...

*A bouquet garni is a small bundle of herbs and herb stalks, usually hard herbs including bay leaf, thyme, and parsley, tied ...

You'll never guess the secret ingredient in this Restaurant Style Fried Chicken. It makes for a sweet and crispy crust that ...

McDonald's is one of the most recognizable fast food names in the world, and it built that name on its fries -- but they're a ...

Chef Michael Hackman of Aioli Sourdough Bakery and Cafe in West Palm Beach, Florida, leans on the chocolatey notes and subtle ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

While vegan diets have long been praised for their fibre and nutrient content, scientists say the benefits disappear when those diets rely heavily on ultra-processed foods.

Woodpile has mastered the art of smoking meats to that perfect tenderness that BBQ dreams are made of. The wooden exterior with its metal roof gives off serious authentic BBQ vibes – and the food ...

These meaty pork ribs are dry-rubbed and slow-smoked until they reach that perfect point where the meat doesn’t quite fall off the bone (that would mean they’re overcooked in serious barbecue circles) ...

CCTV captured this (completely fake) conversation between President Donald Trump and a grocery store clerk yesterday. CLERK: That’ll be $286.47, Mr. President. TRUMP: Did you swipe my customer rewards ...