Yellowtail serrano comes in domino-sized cuts with a tangy ponzu sauce. Maguro carpaccio houses shaved Parmesan and a tangle ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. As December comes to a close, another year of navigating New Year’s Eve ...

The intersection of Avenue 51 and York is the epicenter of modern Highland Park, thanks in no small part to the opening of ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Unlike Din Tai Fung’s more impressive, near destination-worthy interiors, Paradise Dynasty’s is clean and minimal, which lends to a more casual experience. It’s not quite date-night material; it’s ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...