Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, …

20 sept. 2025 · Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

13 nov. 2024 · What Is Osso Buco? Osso buco is an Italian dish of braised veal shanks, which are cross-cut from the leg bone beneath the knee and shoulder. The shank is a tougher cut of meat, so …

Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

4 dec. 2022 · What is Osso Buco? Also spelled ossocbuco, the name is Italian for “bone with a hole” (osso “bone”, buco “hole”), referring to the cut of meat used in this dish: cross-cut meat shank with a …

25 sept. 2023 · Osso buco is a classic Italian dish originating in Milan. The name “osso buco” (in Milanese dialect “Oss Buss”) literally means “bone with a hole”, referring to the marrow hole in the …

15 mar. 2025 · Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender …

7 nov. 2024 · I've made osso buco, an Italian dish of braised veal shanks, several times. I've eaten it in fine Italian restaurants but I've never really liked it until now.

12 apr. 2025 · This osso buco recipe from chef Ludo Lefebvre makes a meltingly tender stew full of flavor from Chianti, richly flavored beef stock, and fresh herbs.

1 sept. 2024 · Osso Buco is a classic Italian dish of slow-braised veal shanks cooked with wine, vegetables, and stock, then finished with a bright gremolata – a garnish of parsley, garlic, and lemon.