@everythingfoodhub on Instagram: "Food fails usually start with confidence and end with smoke. You follow the recipe almost exactly, except you eyeball the salt, turn the heat up because you’re impatient, and walk away “just for a second.” That second somehow stretches into five minutes, and when you come back, your kitchen smells like regret. The food looks edible if you squint, but deep down you already know it’s going to be crunchy in the wrong places and suspiciously raw in others. Some food

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