🥛Milk science moment! Every carton has a story. Before milk hits your fridge (or your pantry!), it goes through one of two quick safety “spa treatments.” 🔥HTST (High-Temperature Short-Time) gently heats it just long enough to keep that fresh-from-the-dairy taste. 🔥🔥UHT (Ultra-High-Temperature) turns up the heat a bit more, so it can stay shelf-stable for months. Pasteurization keeps us safe from potentially dangerous pathogens that can make us really sick. | Unbiased Science Podcast