Sweet potatoes and beets cubed and roasted. Toss with olive oil, salt, and pepper. Roast at 400°F for 30–35 minutes. Warm, caramelized, colorful veggies finished with creamy yogurt dressing, salty feta, and crunchy walnuts. Ingredients ➤ 2 medium sweet potatoes, peeled and cubed ➤ 3 medium beets, peeled and cubed ➤ 2 tbsp olive oil ➤ 1/2 tsp sea salt ➤ 1/2 tsp black pepper ➤ 1/2 cup crumbled feta cheese FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

6.8K views · 28 reactions | These slow-roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a fall gathering or they’re also great to serve for a cheese course. PRINTABLE RECIPE: https://www.healthyseasonalrecipes.com/roasted-grape-crostini-goat-cheese-walnuts/ | Healthy Seasonal Recipes | Facebook

1.4M views · 12K reactions | Roasted sweet potatoes tossed with crispy bacon, maple syrup and toasted walnuts — salty, sweet, cozy perfection for fall. It works as a side dish or honestly a full meal. Comment RECIPE and I’ll DM you the details. #dinnerinspo #fallrecipes #easyfallmeals #sweetpotatorecipe #comfortfood #glutenfreerecipes #holidayfood #healthycomfortfood #mapleroasted #fblifestyle | The Salty Cooker | Facebook