The Complete Baking Book for Young Chefs is the ideal first baking cookbook for emerging cooks ages 8 to 13. Kids can bake 100 kid-tested, kid-approved recipes from the classics (such as Corn Muffins and Chewy Brownies), to twists on classics (the Tahini-Banana Snack Cake was a surprising hit with our kid-testers), and new test-kitchen creations (such as the Tear-and-Share Pepperoni Pizza Rolls and Ruffled Milk Pie) https://cooks.io/2ou70eD | America's Test Kitchen