Pickled walnuts are not your average Wisconsin snack. They are much more common in England, but when we came across them in an 1875 issue of the The Dodgeville Chronicle, we knew we had to try them. Wisconsin Historical Society is “Cooking Up History” with a series where we are trying historic recipes for our digitized newspapers in Chronicling America The Library of Congress. Learn more about our culinary adventures and get the recipe for picked walnuts: http://wihist.org/3rsdh6C The walnuts we

429K views · 542 reactions | From popular candy flavor to fruit topping to lining the rim of a Estrella Jalisco michelada, the history of Mexico's beloved pickled condiment dates back hundreds of years. Come along and experience the sweet, sour, salty and spicy world of chamoy — and enjoy a chamoy-soaked treat today! Which version will you taste test first? #ad | Tastemade Travel | Facebook