Cabbage sliced into steaks. Sprinkle garlic, oregano, pepper. Roast at 400°F for 40 minutes, then broil 2 minutes. These roasted cabbage-steak spanakopita melts are tender, herby, cheesy, and irresistibly golden with a Greek-inspired twist. Ingredients ➤ 1 small head green cabbage, sliced into 4 thick steaks ➤ 3 tbsp extra-virgin olive oil, divided ➤ ¾ tsp grated garlic, divided ➤ ½ tsp dried oregano FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

15K views · 205 reactions | When cooking lunch for the week goes wrong, oven broil setting is not a joke you can’t look away for too long. Barbecue fried burnt chicken | How We Rowes Cook | Facebook