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YouTubeBon Appétit
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table ...
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The cookbook holds the power to inspire, educate, and leave a lasting impact, giving you confidence in your cooking by using the best fresh ingredients. Whether you're a beginner or an experienced cook, my cookbook offers valuable Italian cooking tips and techniques to help you improve your skills. "Cooking is your expression." My DNA was my calling to publish more than just a great cookbook. Stay tuned; it's personal, it's my passion, and it's my love to share my generational legacy! #tasty #ho
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The cookbook holds the power to inspire, educate, and leave a lasting impact, giving you confidence in your cooking by using the best fresh ingredients. Whether you're a beginner or an experienced cook, my cookbook offers valuable Italian cooking tips and techniques to help you improve your skills. "Cooking is your expression." My DNA was my calling to publish more than just a great cookbook. Stay tuned; it's personal, it's my passion, and it's my love to share my generational legacy! #tasty #ho
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