🥩 old-fashioned hamburger steak with rich onion gravy diner comfort classic • homemade • weeknight comfort this old-school american diner classic is pure comfort food 🤍 juicy hamburger steaks, pan-seared until golden, then smothered in rich, savory onion gravy that’s silky, beefy, and honestly better than takeout. simple ingredients, big flavor, and perfect for aa 30-minute dinner. ⏱️ recipe details prep time: 10 minutes cook time: 25 minutes servings: 4 🥩 ingredients hamburger steaks 1½ lb g

18K views · 222 reactions | Meet María Elena Lugo Zermeño and Gerardo Vázquez Lugo of Nicos restaurant in Mexico City and joint winners of The Diners Club Lifetime Achievement Award for Latin America's 50 Best Restaurants 2018. | The World's 50 Best Restaurants | Facebook

253K views · 2.8K reactions | Congratulations to Chef Claude Troisgros of Olympe in Rio de Janeiro, Brazil on receiving the Diners Club® Lifetime Achievement Award for Latin America's 50 Best Restaurants. Claude came to Brazil at 24 with a passion for adventure and fine cuisine. After 40 years in the culinary arts, he thanks his colleagues and Brazil for his successes. | Diners Club International | Facebook