You do the math 😉 These fudgy ganache cups are just 5 ingredients, gluten free, vegan, no refined sugar, packed with fibre, goodness and OH SO TASTY! What are you waiting for… Here’s how 👩‍🍳 🔹 8 medjool dates 🔹3 tbsp almond milk 🔹5 tbsp peanut butter 🔹 1/3 cup cacao powder Ganache 🔹80g chocolate 🔹 3 tbsp almond milk ▪️add the first 4 ingredients to a blender and whizz until a sticky smooth mixture forms. Press this down into cupcake cases or moulds to form the cups. Use a spoon to make

PRACTICAL EXCEL SHEET WORKING FOR CLAUSE 44 OF FORM 3CD. VERY HELPFUL FOR CALCULATION AND REPORTING.