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1-1-1 chicken: We love a formula, and we love it when it works. Chris Kimball (@cpkimball) learned about this common izakaya preparation in a tiny restaurant in Osaka. It couldn't be simpler. Combine equal parts soy sauce, sake and mirin. Use half as a marinade, then brush on the rest while broiling or grilling. The skin crisps, the glaze caramelizes, and you get layers of savory-sweet flavor, no real recipe required. (Though we do have a recipe, if that's too freewheeling for you.)⁠ ⁠ Get the r