Some plates never make it to the table. These are the ones folks “taste” while passing through the kitchen… again and again. 🥚🍤 Ingredients: → Egg Base • 12 hard-boiled eggs → Creamy Filling • 1/3 cup mayonnaise • 1 tbsp Dijon mustard • 1 tsp lemon juice • 1/2 tsp paprika • 1/4 tsp garlic powder • Salt, to taste • Black pepper, to taste → Cajun Shrimp Topping • 12 small shrimp, peeled • 1 tbsp butter • 1 tsp Cajun seasoning → Finish • Fresh dill or parsley, for garnish 🍽️ How to Make It 1️⃣ P

I made this once, cut the salmon into little bites, and the pan came out smelling like sweet-buttery comfort… the kind that makes everyone “taste test” before it hits the table. SAVE THIS: Caramel Honey-Butter Salmon Bites & Shrimp Sheet Pan → Seafood Veg • 1 large salmon fillet (about 1.5 lbs), cut into 1-inch cubes • 1 lb shrimp, peeled and deveined • 1 large onion, cut into thick petals → Caramel Honey-Butter Glaze • 2 tbsp olive oil • 4 tbsp butter, melted • 3 tbsp honey • 1 tbsp low-sodium