ONES WATCH TO WATCH 👀 @tarrynbingle 📍 @thesalusbury At Great British Chefs, we love spotlighting talent that perhaps don’t always get the plaudits it deserves, and today we’re thrilled to shed a little light on Tarryn Bingle in our new ‘Ones to Watch’ series. Originally working at some of Australia’s finest restaurants, she moved to London to join the team at the pioneering Arbutus before moving to the Michelin-starred @latrompettechiswick . Tarryn then picked up more global influences from Ne
ONES WATCH TO WATCH 👀 @tarrynbingle 📍 @thesalusbury At …
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We’re about to level up your gravy game… 🤤 This Christmas we’re dropping three delicious gravy recipes using flavour-packed @potts_partnership stock. Stay tuned for the reels! And that’s not all - we’ve partnered with Potts’ to give one lucky winner a roast-ready kitchen bundle worth over £280! The prize includes a Hexclad roasting tray, a thermapen, a Potts’ apron and tea towel, and a selection of Potts’ gourmet stocks and sauces. Enter the competition before it closes on 13th December, via th
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We’re about to level up your gravy game… 🤤 This Christmas we’re dro…
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Are you a recipe developer? Yes? … We want to hear from you! 😇 Tag someone in the comments who would be PERFECT for this role! | Great British Chefs
Are you a recipe developer? Yes? … We want to hear from you! 😇 Tag so…
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Introducing our New #ToastHospitalityChampions Series, where we’ll be showcasing the stories behind the industry’s most exciting restaurants, and we’re starting with a standout, Michelin star-winning @anglothai 🏆 Chef-founder John Chantarasak @englishhippy has spent 10 years building a dining experience that’s always moving, with seasonal menus shaped by Thai culture, British produce, and real-time guest feedback. With diners who’ve eaten there almost every month for ten years, AngloThai have e
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Introducing our New #ToastHospitalityChampions Seri…
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WELCOME TO HOT PLATE 🔥 This is our brand new series where we dish out London’s hottest plates! From smash burgers, rotisserie chicken and bifanas - if it is blowing up on socials, it is going straight on the HOT PLATE 🔥 Shoutout to @mursal_saiq from @jujusbar for kicking off the series, and keep your eyes peeled for deliciousness coming from @jackcoghlan from @norbertslondon & @nick_bramham from @qualitywinesfarringdon 👀 Let us know in the comments which dish needs to go on the hot plate next
WELCOME TO HOT PLATE 🔥 This is our brand new series where we di…
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In today’s Ones to Watch, we’re shining a spotlight on the head chef at the Michelin-starred restaurant @evelynstable Seamus Sam. Ones to Watch is all about the next generation of highly talented chefs, and Seamus has done a masterful job at Evelyn’s Table in Soho, taking over the reins from James Goodyear as the head chef in September 2024. With dual Irish and Malaysian heritage, Seamus’ food is as unique as it is bold, and he cut his teeth at some of London’s finest dining rooms including @res
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In today’s Ones to Watch, we’re shining a spotlight on the head ch…
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Brûléed cheese on toast?! You guys loved our brûléed Brussels sprouts! So we’re kicking it up a notch with our brûléed gorgonzola brioche bites 🤤 Would you try this? Tag a friend who would love this 👀 RECIPE ⬇️ Gorgonzola brûlée brioche bites Serves: 2 You’ll need a blowtorch and a piping bags with a round nozzle INGREDIENTS * 2 thick slices brioche * 300g gorgonzola dulce * 100g cream cheese * 3 tablespoons caster sugar METHOD * Start by making the whipped gorgonzola. Whisk both of the cheese
Brûléed cheese on toast?! You guys loved our brûléed Brussels sprout…
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Get ready to take your rice game to a whole new level 🍚💪 as we kick off o…
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