🥞Scaling your recipes: a quick guide 🥞 Save this post and keep these handy tips close to your cooks' heart 💕 1️⃣ Recalculate ingredients: double most ingredients, but only increase herbs and spices by half to start. 2️⃣ Upsize tools: use larger mixing bowls to handle double the ingredients. 3️⃣ Mix thoroughly: pay extra attention to evenly distributing leavening agents. 4️⃣ Choose the right dish size: use larger or multiple smaller dishes to ensure even cooking with the scaled-up recipe. 5️⃣

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